CHINEXICAN
Something I never saw on the West Coast was the culinary mash-up of Chinese/Mexican cuisine which I have dubbed Chinexican. These eateries pop up sporadically (the one above on 14th Avenue) and all seem to share the same eagerness to provide either of probably the two most popular kinds of food on the planet. It’s nice to know that all your dreams can come true in New York (as well as your nightmares) and suffice to say I have yet to sample the gastronomic delights of any of these establishments.
posted by Stewart A. Williams at
4:04 PM
1 Comments:
I think there are out here, Stu. I will look and send you a picture.
Instantly, I thought, "Wrong!", but you know that place on Third near Spring in Seattle is Mexican-Italian via Marriage. The Italian not so good there, though ok for a slice if you were dying of hunger. The Mexican not so good there either.
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