CHINEXICAN

Something I never saw on the West Coast was the culinary mash-up of Chinese/Mexican cuisine which I have dubbed Chinexican. These eateries pop up sporadically (the one above on 14th Avenue) and all seem to share the same eagerness to provide either of probably the two most popular kinds of food on the planet. It’s nice to know that all your dreams can come true in New York (as well as your nightmares) and suffice to say I have yet to sample the gastronomic delights of any of these establishments.